Wine Last Sold on: July 7, 2012
2009 Sta. Rita Hills Pinot Noir
|Vineyard:||La Encatada Vineyard|
|Region:||California: Santa Barbara County: Sta. Rita Hills|
|Total Allocation:||Elite Operative Saturday|
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The Winery Says:
About This Wine:
This wine delivers a seamless integration of texture and flavor, exhibiting complexity and elegance in to a degree that is both seductive and compelling. The fruit flavors are layered, with black cherry, raspberry, and dried cranberry woven together with an intriguing Asian spice. Firm acidity establishes structure for the wine that frames the fruit and spice elements, as if with woven titanium thread without being overbearing. The finish is nearly endless. A wine that will haunt your dreams.
About The Winery:
Focused on California’s Central Coast, Robléon seeks out unique vineyard sites known for producing fruit of exceptional quality in order to produce small lots of artisanally made wines of outstanding quality and distinctive character.
Our mission is to be a producer and distributor of low volume, high quality premium Santa Barbara County wines that appeal to distinguished palates and form the bridge between culinary art and viticultural perfection. Robléon will achieve its mission through continuous production and distribution of premium wines that enhance romantic experiences.
Varietals: Pinot Noir
Vineyard: La Encatada Vineyard
Region: Santa Barbara County, Sta. Rita Hills
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The Wine Spies Say:
SUPERIOR WINE ALERT
Today’s Pinot Noir is, quite simply, extraordinary! ‘Nuff said…
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Mission Codename: Maturity
Operative: Agent Red
Objective: Infiltrate the award-winning Santa Barbara County Robléon Winery_, a winery that prides itself on crafting sustainably-farmed Pinot Noir – from mature vines. Procure their prized La Encantada Vineyard Pinot Noir for our deserving Operatives.
Mission Status: Accomplished!
Current Winery: Robléon Winery
Wine Subject: 2009 La Encantada Vineyard Pinot Noir – Sta. Rita Hills
Winemaker: Adam Smith
Backgrounder: The Wine Spies arre always impressed by Pinot Noir from the Sta. Rita Hills, a Santa Barbara County growing region that has been producing some of the finest Pinot Noir south of Sonoma and Napa counties. Today’s award-winning wine hails from a producer that allows very few wine merchants access to their prized wines.
California’s Central Coast region, and specifically Santa Barbara have become one of the state’s premier regions for Pinot Noir. The generally warmer climate, moderated by the coastal fog, its sandy and clay loam soil, and broad exposure results in Pinot of exceptional purity.
Wine Spies Tasting Profile:
Look – Gorgeous, iridescent burgundy hues with a slightly opaque heart of dark maroon. Color lightens as you look toward the ruby edges of the wine. After swirling, tall, chubby wine-stained legs form high up on the glass wall – before moving slowly downward.
Smell – Lush and bold, with a dark rush of blackberry, black cherry and candied wild strawberry leading the way. These are followed by dried red flower petals, earthy bramble and sweet dried leaves. After the wine breathes for a few minutes it opens up, revealing aromas of dried cranberry, dried cherry and subtle wild fennel.
Feel – Velvet smooth on entry, the wine has a sweetly elegant feel. As it crosses the mid-palate, it becomes plush and more complex. As the wine settles onto the palate, it reveals fine-grained tannins and a perfectly balanced brightness.
Taste – Perfectly balanced, with delicious fruit and rustic earthen character playing together in perfect proportion. Candied black cherry, dark raspberry and wild strawberry meld with bramble, dried mixed flower petals, dried earth, softest spice and fennel.
Finish – Ultra long, elegant and packed with flavor. Mixed fruits slowly yield to earthen elements. At the very end, a soft dryness persists, along with a soft flinty minerality.
Conclusion – Truly a fantastic wine, today’s 2009 La Encantada Vineyard Pinot Noir – Sta. Rita Hills, from our new friends at Robléon, really took us by surprise. Maybe it is the mature Pinot Noir vines. Maybe it is the skill of winemaker, Adam Smith. Maybe there is some magic at play, here, but we are absolutely crazy about this delicious Pinot Noir. This juicy wine shows fantastic fruit – balanced against an elegant earthiness. Bright, food-friendly, complex and wonderful, we give this wine our heartiest recommendation.
WINEMAKER INTEL BRIEFING DOSSIER
SUBJECT: Adam Smith
WINE EDUCATION: Northwest Viticulture Center, Willamette valley Oregon
CALIFORNIA WINE JOB BRIEF: Winemaking/vineyard consultant, specialist in Pinot noir, Syrah and white Rhone and Chardonnay.
WINEMAKING PHILOSOPHY: Patience, attentiveness, and a strong understanding of the true potential of each cluster.
AGENT RED: Greetings, Adam. We are thrilled to be showing your wine today. Thanks so much for taking some time to answer questions for our Operatives today.
ADAM SMITH: Of course.
RED: Was there a specific experience in your life that inspired your love of wine?
ADAM: camping in the sta. Rita hills when I was a young punk poetry student. I fell hard and scraped my heart against some wild, ink-stained Santa Barbara Syrah. I’ve held myself in that first moment ever since…
RED: What wine or winemaker has most influenced your winemaking style?
ADAM: that’s hard to say. I don’t believe you can teach style. A winemaker’s personality has tremendous influence. I have had many friends help me develop and understand the winemaking craft… Through those experiences I’ve found my own style.
RED: Who do you make wine for?
RED: Please tell me a little bit about the wine we are featuring today.
WINEMAKER: La Encantada is one of the most perfect Pinot noir vineyards in California. This wine is the result of a happy marriage between Dijon clones 115, 667 and 777. Equal parts muscle, mystique and grace.
RED: What is your favorite pairing with today’s wine?
WINEMAKER: BBQ’d salmon. Hands down.
RED: In your opinion, what makes the Sta. Rita Hills such a special place for Pinot Noir?
WINEMAKER: the Sta. Rita hills is so exposed to various elements: winds from the pacific (which is just a stone’s throw away), unpredictable weather patterns during bloom, loads of sun throughout the days, chilly nights… It wouldn’t be Pinot country if it wasn’t challenging and complex in every way!
RED: What is occupying your time at the winery these days?
ADAM: Keeping vigil with the barrels still slow-poking through secondary.
RED: How would you recommend people approach your wines and wine in general?
ADAM: In smiling company with jams running wild on the stereo.
RED: Thank you so much for your time. We learned a lot about you – and your wine. Keep up the great work, we are big fans!