Wine Last Sold on: June 30, 2008
Peters Family Winery
2004 Cabernet Sauvignon
|Region:||California: Sierra Foothills|
|Total Allocation:||Extremely Limited|
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The Winery Says:
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Awards & Accolades:
Silver Medal – 2008 San Francisco Chronicle Wine Competition
Editor’s Selection – Appellation America
About This Wine:
The PFW 2004 Cabernet Sauvignon showcases classic varietal flavors, its mountainous single vineyard terroir, and the exceptional 2004 vintage. Extended barrel aging for 35 months in French oak, and the addition of 11% Sonoma Mountain Merlot in the final blend, makes this rich, complex cabernet sauvignon beautifully supple and drinkable upon release. Use of 100% free-run wine only, and bottling 100% unfined and unfiltered accentuates the purity and intensity of the wines flavors and aromas. An opulent nose of blackberries, cassis, vanilla and rose petals, is followed by a rich array of blackberry, cherry, vanilla, black licorice, dark chocolate, black truffle, and light cedar notes on the velvety finish.
About The Winery:
Peters Family Winery is dedicated to producing compelling, extraordinary wines which reflect their single vineyard terroir and meticulous vinification. Our partnerships with world-class vineyards, and our commitment to intensive hand-crafted production, have produced wines which showcase great flavors, exceptional complexity, and superb balance. All of our wine operations are conducted with great care at our winery, located in the town of Sebastopol, Califonia, in the heart of Sonoma county. Our continuing goal is to spare no effort to produce truly great wines. Cheers!
If you are visiting us for the first time, Welcome!
The Wine Spies feature one exceptional wine each day; and we only bring you wines that we ourselves seek out and love. Always, the wines are great. Sometimes greater than great, as is the case with today’s wine.
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The Wine Spies Say:
If you are visiting us for the first time, Welcome! The Wine Spies feature one exceptional wine each day – and we only bring you wines that we ourselves seek out and love. Always, the wines are great. Sometimes greater than great, as is the case with today’s wine from Peters Family Winery.
SUPERIOR WINE ALERT!: We always hand pick the best wines we can find for you, but when we feature a really great wine, we point it out by issuing special alerts. Today’s wine is excellent!
SAVINGS ALERT!: Today’s superb wine is available, today only, at 25% off the regular retail price. Save even more by enjoying Free Ground Shipping when you buy six or more bottles. Just enter savings code CABSPY at checkout.
Mission Codename: There’s Gold in them thar bottles
Operative: Agent Red
Objective: Return to Peters Family Winery to retrieve their Sierra Foothills Cabernet Sauvignon
Mission Status: Accomplished!
Current Winery: Peters Family Winery
Wine Subject: 2004 Cabernet Sauvignon
Winemaker: Douglas Peters
Backgrounder: 2004 was the killer year for Cabernet Sauvignon. In the right hands, ‘04 Cali Cabs can be spun into pure purple gold in a glass. We have featured two other Peters Family wines in the past and today we are pleased to bring you the finest of the bunch. Read Agent Red’s tasting notes and mission report for the full skinny on today’s fantastic wine.
Wine Spies Tasting Profile:
Look – A deep and dark garnet with a ruby red heart, great clarity and concentration of color right out to the edges, with a bouncy surface and legs that take forever to begin, but then streak down the glass
Smell – Rich and deep with layers of dark fruit of dusky cherry, raspberry, blackberry, cherry, light vanilla, and smoky plum, with follow-on aromas of earth and smokey dry cured bacon
Feel – Wet and round at first, then mouth-coating with gorgeous, lush tannins that grip the edges of your tongue and the roof of your mouth
Taste – Layers of lush flavors that almost exactly mirror the aromatic qualities of the wine, bursting with delicious, juice-filled flavors
Finish – This wine surprises, with delightfully soft and lush flavors, soft tannins and mouth-watering and fruity flavors that tail of very gradually and very cleanly
Conclusion – This is another great wine from our good friend, Douglas Peters. While most of the 2004’s we have enjoyed recently need tons of time to stretch out and be best enjoyed, this wine is great right on opening. This is a wine that would be great with the finest cuisine or a great slab of steak. We enjoyed a bottle last night with pepperoni and anise sausage pizza, a delicious pairing!
Douglas Peters is one of our favorite winemaker friends, always making his great wines available to you, our Operatives. What follows is our original mission report, in which Agent Red hunts harder than usual for a great wine:
One of my most valued Assets, Codename: Valley Girl, alerted me to Peters Family Winery recently. After an undercover visit to the winery tasting room, I needed no convincing that this wine was a wonderful treat that our Operatives needed to be brought up to speed on.
Not to boast, too much here, but you know that when I have my sights set on a wine, procuring it is not usually a problem. Our reputation often proceeds us and wineries make their wonderful wines immediately available to us.
The mission to procure this wine, however, was somewhat more difficult; Peters Family winemaker and head honcho, Douglas Peters was secreted away in an undisclosed location – but I was determined to track him down so that we could negotiate a small procurement for our Operatives.
A flurry of email and telephonic subterfuge ensued and I tracked Doug to his secret lair south of the border. Because his wines are that good, I spared no expense and called on our resident pilot, Agent White, to fuel up the Wine Spies Spy Plane. Reluctant to spend the money for a long flight like this one, Agent White did take a bit of persuasion but, in the end, complied with my request; He was easily convinced after one small taste of this wine.
While I didn’t have an exact location on Doug, I did have the name of the village. After a harrowing landing on a small dirt strip in high crosswinds (an Agent White favorite!), we were able to convince the local constabulary to help us locate Doug. It only too a few cases of wine to do the trick.
We found Doug on the beach, recognizing him from his photo on his website. A glass of wine in hand, Doug seems to be enjoying the sunset.
Wasting no time with subterfuge, I got right to the point.
“I’m sorry to bother you on your vacation, Mr. Peters. I’m Agent Red, Wine Spy, and I am here to ask you for a your wine.”
“Sorry, I don’t link to share glasses with strangers. You know, germs”
Then a smile spreads across his face and he claps me on the shoulder (a feat that, at a head and a half taller than me, requires that Doug stoop slightly to reach me). “I’m just having fun with you,” He says. “Come on, have a seat, I’ll pour you a glass of my wine.”
I explained that is was because of this same wine that I made this expedition.
“It’s gooooood, isn’t it?” he asks.
My turn to smile.
We enjoyed the rest of the bottle, chatting about his wines and his approach to winemaking. Doug creates wines that are certainly of California, but also in a more Bordeaux style, giving the wines a great balance between old world and new. This, in my opinion, is a great way to approach winemaking as it delivers the best qualities of these two winemaking styles – without being at odds with each other.
After some deft negotiations, I had secured a small allotment for you, Operative, and then Doug excused himself.
“Here’s another bottle for you,” he offered. I’m off to watch the lunar eclipse tonight. It’ll be 3 years until we see another one. See you back in the States!”
With that, he left me there to further ponder his wine. Doug’s love for his craft shines through in this wine, which exhibits balance, brilliance and a depth of character that I find uncommon.