Winemaker’s Notes:

Fritz Cellars’ Portfolio of Wines 2009 Cabernet Sauvignon Our 2009 Dry Creek Valley Cabernet Sauvignon has a deep rich color. Aromas of black cherries, fig, and plum are underlined by layered nuances of sage and cocoa. Beautifully balanced with firm tannins and piquant acidity, it greets the palate with sweet plum, cocoa powder, coffee bean, and exotic spices. Look for an exquisitely lingering finish. - Winemaker Brad Longton

Appellation

Dry Creek Valley

Varietal

Cabernet Sauvignon

Barrel Aging

18 Months French Oak

Alcohol

14.4%

Case Production

1000 Cases

Production Notes:

The fruit was de-stemmed only so that whole berries were transferred to open top fermenters, this helps to capture bright fruit aromas and flavors. After a 5 day cold soak the tanks are warmed and inoculated with yeast. The tanks were punched down 2-3 times daily over 10 days increasing skin contact. The wine is then drained of the skins and aged in 60% new French oak for 18 months.