“Powerful aromas of blackberry compote, smoky herbs, potpourri and olive, with a lively mineral undertone; smells like syrah. Then lush and creamy in texture, offering broad dark berry, cherry-cola, violet pastille and smoky mineral flavors. Closes with a fine dusting of tannins, excellent clarity and alluring sweetness.” ~ Stephen Tanzer
COMPOSITION: 77% Zinfandel, 14% Petite Sirah, 9% Carignane
APPELLATION: Dry Creek Valley
AGING: 20 months in 100% French oak; 35% new oak
SKIN CONTACT: 10–15 days
TA: 6.7 g/L
pH: 3.46
ALCOHOL: 14.8%
PRODUCTION: 1,400 cases
AGEABILITY: Drink between now and 7–10 years