This Nero d’Avola, the most famous grape of the island of Sicily, offers beautiful aromas of licorice, blackberries and blueberries, followed by a medium-bodied, supple texture. This delicious wine has considerable character and a finish that is long and elegant.
Varieties: 100% Nero d’Avola
Alcohol: 13%
Acid: 5.55 g/L.
Vinification: Temp controlled tanks, extended maceration on the skins
Vineyard: Altitude of the vineyards- 100-200 meters; density- 4500 vines per hectare; Vine training- Cordon Spur: Soil - Sandy and Stony