90% Sangiovese, 10% Canaiolo
Tuscany
12.5%
Old traditional vinification method: completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards, the grapes are poured into large tanks for primary fermentation at a controlled temperature of 73-75 degrees Fahrenheit until the desired sugar is extracted. When the primary fermentation is perfect, the wine is filtered and stored at a constant temperature in large oak barrels for 24 months. It completes its refinement in dark bottles for a minimum period of 3 months.
Color: bright ruby red Bouquet: intense and characteristic; fruity with a violet fragrance Flavor: dry, harmonious; notes of dark chocolate and black cherry
Ideal with grilled meat and pasta dishes with rich tomato sauce.