- Tasting Notes
- Our Cabernet Sauvignons have been recognized by Wine Spectator in the Top 100 Cabernets of the world and one of the Top 20 Cabernet producers in Washington State. Ripe aromas of blackberry, tea leaves, olive, and anise are balanced by savory acidity and supple tannins. The finish is long and rich with hints of vanilla and graphite minerality. Experience a classic Walla Walla Cabernet Sauvignon.
Wine Specifications
- Geography
- US > Washington > Columbia Valley > Walla Walla AVA
- Wine Type
- Red Wine
- Varietal/Blend
- Cabernet Sauvignon
- Composition
- 91% Cabernet Sauvignon, 9% Petit Verdot
- Alcohol by Volume
- 13.5 %
- Case Production
- 1135
- Vineyard
- 100% Cougar Hills Vineyard
- Aging Program
- Oaked
- Oak Origin
- Blend, American, French
- Barrel Toast
- Medium
- Barrel Head Toast
- Medium
- Harvest Time of Day
- Morning
- Brix at Harvest
- 25.00 °Bx
- Average Vine Age
- 8
- Vine Description
- Vitis vinifera
- Soil Type (Terroir)
- Ritzville silt loam
- Total Acidity
- 5.20 g/L
- Wine pH
- 3.60
- Wine Sweetness
- Dry
- Rootstock
- Own
- Viticulture Method
- Regulated Deficit Irrigation (RDI)
- Container Type
- Bottle
- Bottle Type/Shape Name
- Bordeaux
- Bottle Material
- Glass
- Bottle Color
- Green
- Closure Type
- Corked
- Closure Material
- Cork
- First Production Year
- 2001
- Bottling Date
- 8/9
- Special Version
- Estate