Abundant spring rains, nearly double the annual average, saturated the soil and provided ample water for the growing season. The first signs of budbreak were observed in the vineyard in late March; a full 15 days later than usual. This delay led to later bloom and veraison. Warmer temperatures toward the end of summer accelerated the fruit’s development and maturity. Picking began early September, a couple of days earlier than average. Harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace.