This cuvée comes from several different terroirs (sand, rolled pebbles, red clay) located on the northern part of the appellation and on the plateau of La Crau. The vines are grown without pesticides or insecticides and the manure is natural. The land is worked without weedkiller to maintain ventilation and flexibility of the soil. Manual harvest with sorting in the vineyard. 80% destemming then maceration for 21 to 28 days with daily manual pressing. 80% in foudres (wooden vats) and 20% in barrels (of which 1/3 are new), for 12 months. With an ample and structured substance, this cuvée is well-balanced, whose notes of black fruits (blackberry, blackcurrant), combined with aromas of violets, cover a long and silky mouth, all in nerve. Dishes based on grilled and simmered meat, leg of lamb with herbs or stewed beef.