*Tasting Notes**

Marinus exhibits a deep crimson color in the glass. The aromas are wonderfully vibrant with scents of cassis and ripe black cherry accented by notes of cedar, cloves and cinnamon.

The palate is very full and intense, exploding with flavors of dark red fruits that linger on the long, highly-structured finish. While this wine is enjoyable now for its youthful power, it is an excellent candidate for many years of aging in a suitable cellar.

Marinus Vineyard

Bernardus owns 210 acres in the Cachagua region of the upper Carmel Valley on two sites. The Marinus vineyard comprises 36 acres. Of the 36 acres, 25 acres are planted to Cabernet Sauvignon, 9 acres to Merlot, 1 acre to Cabernet Franc and 1 acre to Petit Verdot.